Party Brunch
Raw Bar
-
Half-Dozen Oysters**
$31
-
Maine Lobster & Shrimp Cocktail
$47
-
King Crab Cocktail
$65
-
Petite Seafood Plateau**
Oysters, king crab, Maine lobster, poached prawns
$90
-
Lotus Ceviche
Thai style prawn ceviche*
$22
gluten free option
Eggs & Things
-
Thai Style Roti
Condensed milk caramel, Thai spiced sugar
$14
-
Thai Style Omelette
Choice of minced protein
$16
-
(House-made) Tod Mun Plar
Thai style fish cake, curry paste, cucumber, red onion, chopped peanuts, sweet & sour sauce
$22
-
Thai Style Steak & Eggs
Grilled 12oz ribeye, two eggs your style, jasmine rice, sua rong hai sauce
$38
-
Lobster Eggs Benedict**
Maine lobster, hollandaise, seafood sauce
$39
-
Crispy Half-Chicken & Waffles
Scallion waffle, crispy half-chicken, 32 sweet & spicy maple syrup
$32
-
Shrimp Toast Benedict
Sweet-chili soy, toasted sesame, seafood sauce
$28
From the Wok*
-
Pad Thai
Thin rice noodles, egg, green onion, bean sprouts, peanuts
$21
vegetarian option
-
Orange Chicken
Crispy fried chicken covered in our authentic orange sauce
$20
-
Sweet & Sour
Pineapple, tomato, cucumber, bell pepper, onion, cilantro
$20
-
Chili Basil
Fresh and dried chilies, garlic, bell pepper & Thai basil, topped with fried egg
$22
vegetarian option
-
Garlic Pepper
Market greens, scallion, fried garlic, cilantro
$20
-
*Choice of:
Chicken, pork, veg, tofu. Additional proteins available for supplemental charge
Shared Plates
-
Som Thum (Thai/Laos)
Shredded Green Papaya, Chilies, Tomato, Fish Sauce
$16
vegetarian option
-
Egg Roll
Mixed vegetables, wood ear mushroom, mung bean noodles, sweet & sour sauce
$11
-
Fried Chicken Wontons
Lotus style sweet & sour sauce
$12
-
Koong Sarong
Crispy bacon & wonton wrapped shrimp, sweet & sour sauce
$23
-
Crispy Chicken Lollipops
Sweet & spicy, garlic, tom yum rub
$21
-
Scallop Garlic
Garlic pepper sauce, fried garlic, cilantro
$21
-
Shrimp Toast
Sweet-chili soy, toasted sesame
$18
-
Nam Kao Tod
Crispy rice, sour pork sausage, cilantro, scallion, dried chilis, ginger, peanuts & lime juice
$15
-
Sa-Tay (Chicken or Beef)
Fresh herbs & spices, peanut sauce, cucumber salad
$18
-
Garlic Prawns
Garlic pepper sauce, crispy shells
$36
gluten free option
Fried Rice
-
Pineapple Fried Rice
Yellow curry powder, pineapple, shrimp & chicken
$21
vegetarian option
-
King Crab Fried Rice
Tomato, onion, egg
$32
gluten free option
Bottle Service
Bubbles
-
G.H. Mumm Rose
$225
-
Veuve Clicquot
$225
-
PJ Blanc de Blanc
$450
-
PJ Belle Epoque Rose
$995
-
Ace Brut
$695
-
Ace Rose
$925
-
Dom Brut
$600
-
Dom Brut Mag
$1,450
-
Dom Rosé
$850
-
Dom Luminous Rosé
$1,200
-
Taittinger Comtes De Champagne
$425
-
Blanc de Blanc Lallier R.018 Brut
$375
-
Lallier Rose Mag
$900
-
Chateau Sainte Marguerite Still Rose
$175
Vodka
-
Titos
$400
-
Grey Goose
$400
-
Ketel One
$400
-
Ciroc
$425
-
Absolut Elyx
$400
Whiskey/Bourbon
-
Jameson
$375
-
Basil Hayden
$400
-
Bulleit Bourbon
$425
-
Bulleit Rye
$425
-
Whistle Pig Piggyback 6 Year
$495
-
Jack Daniels
$375
-
Suntory Toki
$400
-
Wild Turkey
$425
Gin
-
Hendrick’s
$375
-
Bulldog Gin
$365
-
Botanist Gin
$395
-
Roku Gin
$350
Scotch
-
Johnnie Walker Blue
$875
Brandy/Cognac
-
Remy Martin XO
$625
-
Hennessy VS
$450
-
Courvoisier VS
$425
Premium Carafes
-
Blood Mary
$25
-
Mojito
$25
Tequila
-
Avion 44
$795
-
Avion Cristalino
$795
-
Clase Azul Reposado
$895
-
Patron El Alto
$750
-
Patron Silver
$350
-
Patron Cristalino
$495
-
Don Julio 1942
$895
-
Don Julio Primavera Reposado
$795
-
Don Julio Blanco
$395
-
Don Julio Reposado
$455
-
Don Fulano Blanco
$395
-
DeLeón Blanco
$395
-
Casamigos Blanco
$400
-
Casamigos Reposado
$425
-
Casamigos Anejo
$450
-
Casamigos Mezcal
$400
-
Olmeca Altos Plata
$425
-
Number Juan Blanco
$425
-
Komos Cristalino Anejo
$725
Rum
-
Diplomatico Planas
$320
-
Diplomatico Exclusiva
$425
-
Bacardi Light Superior
$350
Liqueurs
-
Grand Marnier
$375
Essentials
-
(6) Red Bull / Sugar-Free
$36
-
(6) San Benedetto (Still/Sparkling)
$36
-
(4) Fever Tree Ginger Beer
$32
-
(6) High Noon Watermelon
$72
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.