Lotus Highlights
Lotus Highlights
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Poo Pad Pong Karee
Curry stir-fried Alaskan king crab legs, egg, bell pepper, scallion
Market price
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Crispy Duck / Garlic Prawns (Chu-Chee)
Red curry, Thai fingerroot, bell pepper
$39
$44
Chilean Seabass
Served in your choice of:-
Suki Sauce (Steamed)
Spicy chili sauce, steamed market vegetables
$44
gluten free option
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Saam Rod Sauce (Crispy)
Thai aromatics, onion, bell pepper, sweet & sour sauce
$44
gluten free option
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Ginger (Steamed)
Wood Ear mushrooms, ginger sauce, steamed vegetables
$44
gluten free option
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Som Thum (Steamed)
Green papaya, chili, tomato, green apples, lime, fish sauce, crushed peanut
$44
gluten free option
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Tom Yum Soup
Hot & sour soup, lime juice, lemongrass, mushroom roasted chili
$44
gluten free option
Prawns [U15 Wild]
Served in your choice of:-
Garlic (Crispy)
Garlic-pepper sauce, crispy shells
$37
gluten free option
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Chu-Chee (Cooked)
Red curry sauce, Thai fingerroot, bell pepper
$37
gluten free option
Crispy Softshell Crab
Served in your choice of:-
Salad
Fresh chili, lime juice, peanuts, apple, onion, ginger, shredded cabbage
$32
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House Special
Bell pepper, onion, black pepper, green peppercorn
$32
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Som Thum (Thai / Laos Style)
$34
gluten free option
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Koi Soi
Minced steak, fresh herbs, Thai chilies, rice powder, Lotus seasoning, lime juice**
$26
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Som Thum Tod
Shredded and fried, green papaya, chilies, tomato, fish sauce
$21
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Issan Sausage
Lotus style sour pork sausages served with fresh chili, ginger and peanuts
$23
gluten free option
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.