From The Wok

From The Wok

USDA Ribeye

$29
Crispy Duck

$24
Slow Cooked Short Rib

$17
Scallops (U-10)

$25
Soft Shell Crab

$17
Prawns

Wild caught U-15 Gulf of Mexico, 5 pieces

$24
Shrimp

Wild caught Gulf of Mexico, 7 pieces

$11
Sliced Beef

$11
Seabass

MSC cert. wild Chilean

$29
Salmon

Faroe Island

$17
Seafood

Mussel, salmon, squid, shrimp

$15

Sweet & Sour

Pineapple, tomato, cucumber, bell pepper, onion, in Lotus style sweet & sour sauce, cilantro

$19

gluten free option
Chili Basil

Fresh & dried chilies, garlic, bell pepper, Thai basil

$19

vegetarian option
Garlic Pepper Sauce

Garlic pepper sauce, market greens, fried garlic, cilantro

$19

vegetarian option
Cashew Nut

Roasted chili paste, onion, cashew

$19

vegetarian option
Pad Prik King

Lotus style spicy chili paste, green beans, bell pepper, lime leaves

$20

vegetarian option